Description

Thanksgiving may be over, but your refrigerator hasn't heard. What to do with the mountains of turkey and stuffing lurking beneath all that aluminum foil? GOOD News turned to Marc Forgione, chef/partner at New York's Forge restaurant, for his spin on the perfect day after Thanksgiving meal: turkey "ribs" and a stuffing frittata.

Channels: Education 

Tags: cooking    culture    food    forge    forgione    frittata    good    leftovers    marc    news    numbers    roger    stuffing    thanksgiving    turkey 

Video URL:
http://www.uzood.com/video/14771/GOOD-News-Thanksgiving-Lefotvers


Embed URL
<div><object width="540" height="459"><param name="movie" value="http://www.youtube.com/v/03EzVZsp7j4&hl=en&fs=1&rel=0"></param><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/03EzVZsp7j4&hl=en&fs=1&rel=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="540" height="459"></embed></object><br /><a href="http://www.uzood.com/video/14771/GOOD-News-Thanksgiving-Lefotvers">GOOD News: Thanksgiving Lefotvers</a> @ <a href="http://www.uzood.com">uZood.com</a></div>